Description

ExtraCellMatrix PRO cartilage tendons ligaments bones

NEW! The ultimate. The most exclusive and complete formulation for cartilage, connective tissue (tendons, ligaments) and bone, with 25+ ingredients.

ExtraCellMatrix PRO Drink orange flavour – main ingredients:

10’000 mg of collagen formed by 18 amino acids
– low molecular weight collagen peptides of types I and III
– UC-II: native type II collagen
Essential amino acids: L-lysine, L-threonine
Astaxanthin
Vegan glucosamine sulphate (without shellfish)
Chondroitin sulphate
Vegan hyaluronic acid
MSM: organic sulphur
Lycopene
Plants and fruits: extracts of turmeric, boswellia s., rosehip, pomegranate, piperine, edelweiss aerial part, yellow gentian root
Vitamins C, E, D3, niacin B3, K2
Mineral salts calcium, magnesium, manganese, copper, zinc, selenium

For cartilage and connective tissue (tendons and ligaments are part of connective tissue):
Vitamin C contributes to normal collagen formation for the normal function of cartilage. Manganese contributes to the normal formation of connective tissue, copper contributes to its maintenance.

For protein synthesis:
Collagen is a structural protein in the body. Zinc contributes to normal protein synthesis.

For bone structure:
Proteins contribute to the maintenance of normal bone structure. Collagen is a protein found in bone. Vitamin C contributes to normal collagen formation for the normal function of bones. Calcium is needed for the maintenance of normal bones. Magnesium, manganese, zinc, vitamin D and vitamin K2 contribute to the maintenance of normal bones.

For cell protection:
Copper, selenium, manganese, zinc, vitamins C and E help to protect cells against oxidative stress.

ExtraCellMatrix PRO with 25 ingredients: contains practically all the nutrients of the founder’s original product (ExtraCellMatrix ECM with 20 ingredients) supplemented by a selection of interesting herbs and minerals: turmeric, boswellia, pomegranate, lycopene, magnesium and a different type II collagen: UC-II, a patented molecule from Lonza.